Smoked bacon is a type of cured pork that has been smoked to add flavor and preserve it. It is made from pork belly, which is a fatty cut of meat from the pig’s underside. The belly is cured with salt, sugar, and spices, and then smoked over wood or other heat sources. The smoking process takes several hours, and the resulting bacon is typically dark brown or black in color and has a smoky, salty flavor